Stir Fry Cafe Bar Service List

Dinner Menu

• Starters

  • Bangkok Roll

    chicken, shrimp, cilantro, lettuce, basil, mint and green onions wrapped in rice paper with our sweet nouc cham sauce

  • Firecracker Shrimp

    crispy tempura shrimp over a bed of romaine lettuce topped with a chili aioli

  • Calamari Salad

    strips of cooked calamari mixed with mushrooms, ginger, soy sauce and sesame seeds

  • Hot Wings

    eight traditional wings tossed in our house hot sauce served with a choice of ranch or bleu cheese dressing

  • Crab Rangoons

    fried rangoons stued with crab meat and cream cheese served with a trio of dipping sauces

• Soups

  • Egg Drop Soup

    soup of wispy beaten eggs in steamy chicken broth. garnished with green onions.

  • Hot & Sour Soup

  • Miso Soup

    traditional japanese soup garnished with tofu & shitake mushrooms

  • Tom Yum

    traditional thai hot and sour soup with lemongrass, shrimp, mushrooms, lime juice and cilantro

  • Wonton Soup

• Stir Fry Favorites

  • Curry Basil Rice

    wok-fried with shrimp, chicken, bean sprouts, peas and carrots, eggs and green onions in a curry basil seasoning

  • General Tsos Chicken

    lightly breaded chicken sauteed with water chestnuts, onions and peppers served on a bed of broccoli in szechuan sauce

  • Hot Sea

    fresh scallops, shrimp and salmon sauteed with garlic, basil, bell peppers and squash in a spicy hoisin sauce

  • Kung Pao Chicken

    lightly breaded chicken sauteed with red bell peppers, green onions, peanuts and fifinished with a sweet and spicy thai chili pepper sauce

  • Moo Goo Gai Pan

    sliced chicken breast sauteed with broccoli, snow peas, baby corn, mushrooms, bamboo shoots, water chestnuts and carrots

• From The Grill

  • Blackened Tilapia

    grilled then blackened 8 ounce tilapia served on a bed of sauteed spinach, topped with mandarin orange salsa

  • Grilled Filet

    grilled 8 ounce juicy filet served with mashed potatoes & steamed asparagus. finished with a peppercorn demi-glaze

  • Grilled Giant Sea Scallops

    served in a green curry with asparagus, potatoes and shallots

  • Grilled Salmon

    grilled with red bell peppers and shallots, served with asparagus and a ginger oyster sauce (can be prepared spicy upon request)

  • Grilled Sea Bass

    served hong kong style over a bed of sauteed spinach with red peppers, shiitake mushrooms and shallots in a soy ginger sauce

• Vegetarian Maki Rolls

  • Avocado Roll

    rice and avocado wrapped with seaweed

  • Cucumber Roll

    rice and cucumber wrapped with seaweed

  • Shiitake Mushroom Roll

    marinated shiitake mushroom and rice wrapped with seaweed

  • Tempura Veggie Roll

    tofu, asparagus and carrots, served regular or spicy

  • Veggie Roll

    rice and assorted vegetables wrapped with seaweed